Search results

Hey WMT, I am seeing some white and bits of green growth around the neck of my carboy. The wine smells really good for how young it is. Is this something I should be concerned about? - Racked off Gross Lees on 12-1-2021 - MLB and was added on 12-1-2021 in the clean and sanitized carboy. -...

Hey WMT, I'm new to winemaking with one batch of frozen grapes under my belt. I have my second batch of grapes coming this week and was doing some research on my wife and my favorite wines. When going to the winery‘s websites I see they list the PH and TA of the wines and sometimes information...

Hi WMT, In an effort to make better wine this year(and not repeat mistakes from 2019), I am looking for some advice. I have two frozen pails of 2019 Cabernet Sauvignon I am thawing out in my basement from Wine Grapes Direct. The must temps are currently 50-52F and I decided to measure Brix, pH...

HI everyone, I have been lurking on here for a while. I did my first all grape Cabernet Sauvignon last fall. Unfortunately, I made a few mistakes along the way such as adjusting the PH after fermentation, not before, and sulfiting before trying to put the wine through MLF. I started with a...