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Thanks. All I have to test with are the strips. Accurate? Thinking I will invest in a ph meter since I will likely be making more fruit wines. Curious as to how to make a slurry?

Not. Can't get it to budge past 1.020 Any suggestions? The OG was 1.090

I wish there was an affordable TA meter for home winemakers.

Not sure if many of you know what a mayhaw is: Louisiana Mayhaw Association I made a sparkling wine out of a gallon of the juice last year and it came out perfect, just a hint of sweetness and almost rose in color. I located someone locally who has a couple of trees and sells the frozen...

Sorry if I created any confusion. If you go to my original post I provide a link to where I legally purchased the Blueberry Moonshine from Total Wine while visiting my brother and son in Houston Texas. Certainly don't want the gubment knocking on my front door.

I just fortified a gallon of blueberry wine that I made with some blueberry moonshine: https://www.totalwine.com/spirits/white-whiskey-moonshine/southern-shine-blueberry/p/135104750?s=521&igrules=true Came out great. I let the wine age for about a year before fortifying

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