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Hi guys, got a call back from Winexpert. She(Jill)said just add 2 litter of that missing volume. Give it a goodg stir. The wine making process is still in the early stage, so shouldnt be a problem. What I will do when I got home tonight is to calibrate the water temperature to my bucket...

That is a good idea. I just called winexpert and left a message about 2 liter short on day 7. Hopefully they will get back to me ASAP. Just out of curiosity, is this an uncommon mistake? I mean there must be lots of people making wines for 10+years. Do they just ignore the volume problem and go...

I was thinking maybe to get a 5 gal carboy is the easiest way to go, without add more uncertainty further.

Hi guys I just started my first kit,an eclipse shiraz. On the box it says 18L and I have no idea it is 16+2(didn't say anything on the box) until I found this discussion board. I only add total on 5L of water in. Today is Day 6 and the skin is floating on the top, which makes the must level...