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Berry meads and fermentation pH drop
I am fermenting a gallon of dewberry mead with a unique honey from star-thistle. The early fermentation rate was very slow, and a test of pH showed at or slightly below 3.0 at the 1/3 sugar depletion rate. I added a tsp of baking soda (K2CO3 ordered by still enroute). Immediately the rate of...- Dennis Hugg
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- Forum: Meads