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I am trying to aim for consistency in my wines. Recently bottled Pinot Gigio and Sauvignon Blanc made from juice from Chili. Bulk aged about 1 year, racked 3 times after fermentation. Then right before bottling I filtered with a Vinbrite Premium filter. After about a month, I am noticing a...

I switched from kits to all juice making my wines. My first batch was a Chardonnay from Chile, not tartrites, filtered before bottling. My next 2, a Pinot Noir from Chile, and a gewurztraminer from California, I did the same thing filtered before bottling(Pinot Noir bulk aged for 1 year...

I went big this spring and bought 4 buckets of Chilean juice. This is the 3rd harvest I am making wine from juice(2nd Chilean). Something odd this time as all 4 buckets had same starting brix of 22. Pinot Noir, Cab Sauv, Pinot Grigio, Sauv Blanc. I left them as is but I was thinking the reds...