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[QUOTE="Stressbaby, post: awesome I’ll check it out today :)

Reading we forgot to do initially but did it a few hrs later 1.085 had a little taste this morning she’s a very sweet wine at the moment hopefully over the next 60 hours the tannins will make it more complex and mellow the sweetness levels lol

Update we have processed 12 kg fruit mashed it down ,and placed into a mesh nylon bag 6 litres of water 7 grams of nutrient, 1 packet of yeast .and we are ready :) hoping to the booze Gods that it’ all works out and everything was sterile enough ... here’s hoping

Hey jaboticaba is a Brazilian grape type fruiting tree

hey guys we are new to the wine making and our jaboticaba have given us around 15 kgs of fruit. I have searched this forum for others who have made jaboticaba wine and and comparing their recipes So we are thinking 15 kg fruit 7.5 liters of water ( for full body use 6 liters water ) 2. Kg...