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I was on vacation and I had a solid bung in the carboy that popped out. The wine kit was finished fermenting and was ready to bottle. I am not sure how long it was off, at most 7 day. Do you think it will be safe to bottle. Thanks in advance.

I am attempting to add a strawberry flavor to my world vineyard Moscato. My first thought was to use a strawberry puree during fermentation. I also though about using natural strawberry flavoring, tried a few drops in a glass of Moscato, but not pleased. Lastly, making a strawberry and...