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As an idea to help reduce and prevent oxidation, my idea is to stop by my local ice store and buy a few pounds of food grade dry ice. 10 bucks worth for 5 pounds. The idea is to drop a few nuggets into the carboy prior to rack transferring and let the carboy fill up with CO2, displacing...

After adding two 1/4 teaspoons of K-Meta to a Wine Expert Elclipse series kit with grape skins, does anyone have a rule of thumb for how long they wait before trying their wine? The only reason I ask is that I didn’t feel too good after trying a wine that was only 3 months old (with two 1/4...