Okay that makes sense. The bucket does have a air valve on it. But I do have a couple carboys so I will transfer it over at the appropriate time and level.
Now for the important part. Sanitizing the utensils the gave me Potassium Metabisulfite. Do clean the utensils then rinse the with this...
I was told to make a slurry with the yeast and pour in. I was not sure as to the stirring. If I should wait until it settles. Then add the yeast slurry. As for the hydrometer I do have one and plan on doing what you said and test before the yeast.
What is the difference of leaving it in the...
So I purchased a bucket of cabernet wine juice from a local distributor. He went over some of the process with me but like any newbie forgot some things. As per instructions he said leave in the bucket. After bringing up to 65-70 degrees he said give a good stir to get everything off the...
