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BTW, I got my hydrometer today and took a reading after I racked it. It was below .990. I'm assuming it's pretty much done fermenting at this point.

That is fantastic advice, thank you! I have a perfect container for that fridge lees too. Great advice on going over for the first fermentation. So much to learn!

OK, thanks.

Thanks for your response, most appreciated! Sad to see that much wine go to waste since it's only a gallon but if that's what I have to do. If this turns out halfway decent, next time I'll up my game to 5gal. Should I rack it now or give the sediment a bit more time to settle? It hasn't...

Hi everyone, my first post! I just started my winemaking journey a few weeks ago. I had a bunch of ripening bananas growing in the yard and since I'm on a low carb diet I tried to think of other ways to use them and I happened upon banana wine. I started a 1gal batch just over 2 weeks ago...