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  1. V

    Left in primary too long?

    Thank you all for your responses! I think I've definitely read the hydrometer wrong. It should be 0.990. I'm not entirely sure how long it was at that value before we moved it but I tried the wine when moving and it didn't taste off. It was sitting in primary for a total 2 weeks.
  2. V

    Left in primary too long?

    Hi all, Very new to wine making here. I think I left my wine in primary too long. The starting SG was 1.08 and when I moved the wine to a carboy it was 0.90. It's been in the carboy for 1 week now. What does this mean for the rest of the fermentation process? I know the alcohol content will be...
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