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  1. M

    Elderberry wine too sour

    So, making my first elderberry wine, I think I added too much tartaric acid and am thinking about what to do now. This is the recipe: 7.7 kg elderberries (17 lbs) 12 liters water (3.2 gal) Sugar up to 24.4 Brix. Pectic enzyme Cold soaked at about 4 degrees Celsius (39 degrees Fahrenheit) for...
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