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Has primary fermentation ended?
Hello everyone, I'm a first time poster and first time wine maker living in South Louisiana. Using Black Spanish from my backyard. Rain almost every day and afraid I was going to loose them. Very low sugar and very high acid. Got only 1 1/2 gals must. Blended sample tested 16.5 brix, 3.86 ph...- Crusado
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- fermentation
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- Forum: Beginners Wine Making Forum