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  1. Bad Vintage

    Mead Yeast Cake

    I have a batch of Joes Quick Grape Mead/Melomel/Pyment that is about to be racked out of secondary for bulk aging. There is a decent yeast cake at the bottom (EC-1118). I'm new to mead making and wine making and I've never used a yeast cake before, I've always used new yeast, but would...
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