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Winemaking Talk - Winemaking Forum

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  1. R

    First Batches

    My first batch had no foam covering it this morning, 4 days in the Primary, the process had slowed from yesterday. i siphoned it off into a secondary and added an airlock. i forgot to take a hydrometer reading. (so much to remember). My second batch is foaming away in a 4L glass jug. (2...
  2. R

    First Batches

    Thanks Rustbucket! I think i will start my 2nd batch this eve 2cans Welches 32 oz Black Cherry Juice Randy
  3. R

    First Batches

    Salcoco, Thanks! Randy
  4. R

    First Batches

    Donatelo, Thanks for getting back to me! With the 3 cans and water to 1gal the SG was 1.085 with the 1/2 cup sugar it was 1.095 - Wouldn't more sugar have made it sweet? Newbie -excuse me if its a dumb question. 2nd batch I thought that an air lock on the Primary slows fermentation? should...
  5. R

    First Batches

    I started my FIRST 1 gal batch from Welches Concentrate - it is in day 2 i guess as i started it late Thursday. I used 3 cans of frozen concentrate and added less water than (my secondary is a liter) and have it in a Primary that is SST. i also only added 1/2 cup sugar to bring SG up to 1.095...
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