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I have been reusing screwed caps for about 10 years now. I mostly make Rubarb wine, 10 gallons a year, because we have a huge rubarb patch. Most of it gets drank within 2 years, or given away . I seal the caps with paraffin wax and have never had any go bad. I melt the wax in a double boiler...

Thanks all

I have seen suggestions for removing labels but searching didn't find any. Any suggestions would be appreciated.

Thanks It's been in secondary 4 days now, I'll rack it at 7 days and see how it tastes.

So if fermentation is done can I do anything about the yeasty taste?

Racked my Welches grape wine to 2ndary yesterday. No bubbling today. Sg start 1.096 yesterday 0.992. Over 13% alcohol I think. Did alcohol kill the fermentation if so what can I do? Had a yeasty taste.

Hi Wolfpup, You can start a lot simpler than some of the other posts. I've been doing it for 5 years. This is what I did this summer 27 lbs of rhubarb before freezing(I don't chop it fine about 1/2 in sq chunks) use 1 gallon freezer bags, any bigger and it takes too long to thaw. A patato...