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Thanks everyone. I realize now I needed to keep better records. As an excuse, after doing 20 plus kits, the procedure just comes automatic. It is totally different from a DIY wine. I have racked the wine into a secondary now hoping for the best. I will wait for 7-10 days and then clear...

I am not quite sure of an accurate reading at the beginning. I can remember placing the hydrometer in the wine and thinking that it was really high ...like 1.10. Definitely higher than the wine kits that I have done. I used a typical wine yeast . Small pack... I think it was called Lalvin. The...

I have brewed a number of kit wines so I decided to try a natural berry wine. I used Blueberry, Partridge Berry and Squash Berry combination. I had it fermenting for 33 days and thought fermenting was done until I checked the SG which was still 1.020. Most of my wine kits ferment at 14-21 days...