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Concord and elderberry makes an amazing tasting wine, one of my all time favorites. I use a pure Concord base with enough elderberry added impart a pronounced elderberry flavor. My last batch included 12 cans of frozen concentrated Concord grape juice to make 5 gallons of wine. To this I...

One of the major appeals of recipes like those for SP and DB is that they get you a decent tasting 'social wine' very quickly. This is due largely to the use of invert sugar at the beginning of the recipes. This , combined with keeping the must warm, allows the yeast to consume the available...