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hi folks, Anyone here ever work with Monastrell/Mourvedre? I am planning on venturing into it and wanted to know if any of you have any experience with it. thanks in advance.

OH MY GOD. LOL geez.. Thanks for responding folks. I appreciate the information.

.. not before there "was knowledge of bacteria". Before we had the use of modern sanitation agents.

I've heard that if you read a book on diagnosing sickness, you'll be convinced you have every disease in the book. It makes you obsess in the details. THAT, is how I thought of sanitation. In that, I was somewhat obsessed with making sure there is no spoilage. I started my first wine batch...

Handy Andy, look up Marco Simonit. He's practically leading a revolution in the pruning world. Basically, the bush vine training method according to his philosophy works best considering that every vine grows its own way. It's all about letting the vine move the sap within itself in the most...