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I have found the folks on here are VERY helpfull. I look forward to making a lot of wines

Thanks to both of you. I'll leave it in.

Blackberry I have a new batch of Blackberry working. I'm not sure if I need to leave the fermentation bag in during fernmentation?

OK I racked off the wine into the secondary on 2/16/09. WOW is it cloudy. What should I do from this point?

I haven't pitched it yet. I do have a hydrometer, and it check out at 1.050 yesterday. The Welch's juice is pasteurized and it doesn't have any of the acid you mentioned. But it does have ascorbic acid, which I believe you said would be ok. I used Red Star, Cote des Blancs wine yeast. I...

I'm going to start over. What would you suggest I do different? Oh ya. Thanks for the help

Thanks for the input

Campden Tablets I have a 1 gal batch of Welch's frozen concentrate going. I added everything I thought I needed except the Campden Tablet. I put the yeast in this past Sunday so it has been fermenting for two days. My question is. Is it to late to add one campden tablet or should I just...

Welch's Grape Wine Hello. I'm a newbe in the wine makeing area. I'm going to make a 1 gal batch of Welch's pasteurized grape juice (3 cans). This will be my first batch. My question is. Do I have to add pectic enzyme, and if so when should I add it. Thanks !!:)