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Soo.. I bought a full set of additives and stuff to make some new batches for the upcoming 2 years. But, I wasn't at home when it got delivered on Thursday. It's been sitting for 3 days and some hours on the heater in the hall here, with a temperature of about 35 degrees celcius. All my acids...

I'm starting my second blackberry wine. The first one is a blackberry/blueberry which is bulk aging, tastes a little bit too hot now but might turn great. Now I'm doing a pure blackberry after I got 3kg's of wild blueberries from a friend. My recipe for 5L: 3kg fresh blueberries (frozen then...

Heya! Started brewing wine for the first time. Have brewn beer last time on school, which took my interest in brewing. I'm making a raspberry wine of which I made my own recipe, after comparing lots of recipes. I've got a 5L demijohn, so I made a recipe for 6L. I used 3,25kg frozen...