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  1. Toonster

    Techniques for adjusting acidity?

    I've been gifted a whole load of lemons, and, of course, my first thought was wine (my husband's thought was "where are we going to put it, you've got two other carboys going at the moment and a full wine rack already...") I've had a look through the forums for recipes , and I've seen a lot of...
  2. Toonster

    Elderflower wine not clearing

    My batch of elderflower wine (made following this recipe: http://www.farminmypocket.co.uk/featured/elderflower-wine-recipe) doesn't seem to be clearing properly. Fermentation ceased by the 10th Dec (consistent 0.990 readings), and I racked it then. It sat in the carboy till the 8th Jan (just...
  3. Toonster

    Planning first batch of mead - anything I should know?

    I've made a few batches of fruit wine, and am planning on making mead next. My husband has requested a ginger mead, as we really like the local commercial version. From the meadmaking book I've got, it doesn't seem to be too spectacularly different from making wine - is there anything that I...
  4. Toonster

    Hello from New Zealand

    Hi - I've lurked around these forums for a little while now, but thought it time to step out of the shadows and introduce myself. I live in Wellington, NZ, and have got my fourth batch of wine on the go at the moment, so still very much a beginner... I'm focusing on making non-grape based...
  5. Toonster

    Calculating ABV if water / sugar added part way through

    Hi, Apologies if this has already been asked/answered before - the advert at the top of the page is overlapping the search box meaning that I can't search the forums! Is there a simple way of calculating the final alcohol percentage if I have added water part way through the process? I'm...
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