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Well, okay. four starters later, I think I finally restarted it! I think I can boil this stuck fermentation down to 4(ish) critical mistakes. Mistake #1: I checked my logbook and one of the last entries (about 6 months ago) was me feeding the must with a little over 2 cups of sugar water. I had...

I started with 3 carboys of blueberry wine, all made from the exact same batch of must. Initial SG was 1.09 (on a hydrometer), pitched with Montrachet yeast. all three ran healthy for a week or so, then stopped dead at 1.05. I repitched several times after creating starters good starters using...