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  1. Banzai88

    Damaged kit

    I had a wine kit arrive yesterday that I could tell was leaking as soon as I saw the shipping box. I notified the supplier and a replacement is on its way. I have not opened the shrink wrap on the wine box so I have no idea how badly the inner bag is damaged, but I was contemplating trying to...
  2. Banzai88

    Extended primary

    Quick question. I just started a pinot noir wine kit in my primary. I am 3 days into it and discovered that I will be going out of town. By the time that I return, 10-14 days in the primary will have passed. The wine is in a bucket with an airlock. Should there be any issues with this...
  3. Banzai88

    Sauvignon blanc

    Quick question. I am about to move up from small batch to full batch kits and looking for advice. To reward my wife for her patience with my new hobby I would like to start with her favorite wine, sauvignon blanc. She particularly likes wine from Marlborough, NZ. Any suggestions on best...
  4. Banzai88

    Newbie Secondary fermentation

    Working on my 6th small batch wine, cab sauv. Primary fermentation was a fairly normal 7 days, however bubble/foam seemed somewhat short, about 48 hours before almost all activity stopped. Tasting the wine before transferring for secondary, the wine was sweet (SG 1.022). Now on day 2 of...
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