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Hello, I've read two different ideals when it comes to MLF. One respected author states "adding the culture is always called for when acid levels in reds are high (TA>0.7) and two thirds of sugars have been consumed. If TA has been adjusted to ~0.5, you wouldn't need to add malolactic...

Hello! I'm also from Michiana (South Bend). This is my third year making wine. My grandfather/grandmother are both from this area, and both their families made wine - both table wine and "the good stuff". I wanted to pick it back up and keep it in the family again. Picked up 75lbs of...