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  1. L

    RJ Spagnols Bulk age in Freezer???

    Anyone have experience bulk and bottle aging in a Freezer operated by a temp controlled module set at 55? I would love to use my closet under my stair case but unfortunately I live in Texas and it would be a battle during the summer to keep a consistent temp. I plan on bulk aging for 4 months...
  2. L

    Should I use Oak provided with kit or....

    I want to age a RJS Cabernet kit in 6 gallon carboy with American oak staves. Should I hold off on adding the oak powder the kit provides and instructs to add during fermentation?
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