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    Question Sodium Metabisulfate

    Ok I just recently made a batch of the Dragons Blood Variation of Lon D Skeeter Pee. It called for Real Lemon lemon juice. It seems to have fermented just fine. I started at 1.100 DG and am at 1.000 now after 3 weeks. I just notice the real lemon has Sodium Metabisulfate. Isn't that used to...
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