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$400 Long island Ny

First time making wine.. Crushed 12 cases then transferred to open vat waited 24 hours then added yeast then waited 4 days then added ferment o then waited 3 more days then pressed the must... also each day pushed the cap down 3 times a day.. so total of 8 days in open fermenter.. after finished...

Trying to get started and was wondering where I can find grapes to buy.. I live in Long Island New York. i read some where that grapes need to be pre purchaced in advance in June. Is that true and any suggestions on where i can buy locally from

http://www.winemakingtalk.com/forum/attachment.php?attachmentid=39427&stc=1&d=1506617184 Just the 2 tubs best offer Long Island New York