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It is entirely possible I misread the hydrometer. 3 days in it was at 1.100. I did do much of what Barry did, I soaked them for about 16 hrs and mashed them.Then I poured the boiling sugar water over the mashed rose hips, I pitched the yeast about 24 hrs later. I did added yeast energizer, can I...

I'm new to wine making. I decided to try rose hip wine. I've never tried anything made from rose hips. But rose petals were unavailable. I kind of made up my recipe based on others I found online. I'm using 1 1/2 lbs dried whole rose hips, 12 lbs of sugar, 5 gal. Of water and Montrachet yeast...