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Hi all, I'm still relatively new to winemaking and I have a quick question around the best place to store my homebrew wine between rackings. For the first phase (ie crushing the fruit and adding the brewing yeast) I've kept the wine in the kitchen where it's relatively warm. I syphoned the...

Hi all, I am an entheusiastic (beginner) amateur winemaker who has just progressed from wine making kits to picking the fruit and fermenting myself (all very exciting!). I have run into a minor disaster with blackberry wine and am humbly looking for some advice! I am following this recipe...