Search results

I might try using bottled water next time. No harm in seeing if it makes any difference alright. Also when you think about how much water I have to add to the grape juice from the original kit it is very little and very cheap. Cheers

It said between 1.080 and 1.100. We have fluoride added to the water here and I read things about hard/soft water and so on. I am wondering if I should be looking at using bottled water instead? I've been doing a bit of reading and getting a lot of different opinions out there. I'm also making...

Hey guys and girls, New to this forum and also really new to wine making. I mage a couple of kit wines last year and am in the middle of some at the moment. I have a question about one I'm currently doing. My OG was really high starting out, 1.110. I pitched my yeast and it bubbled away...