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Thank you! We just put 15 gallons into carboys - looks & taste great! G

First time making port. These are the directions we were given by a winemaker friend. Last Saturday we crushed and Started at 22 1/2 brix. Brought up to 30 brix by adding sugar. Was told to wait a few days until it came down to 13 brix and than stop the fermentation by adding alcoho. It has...