Interested in trying some blackberry wine. There is a ton of wild ones that are ripe right now. I have looked at a bunch of youtube videos and I notice that they all just add the whole berries and kind of stir them around some...it appears when they strain it that for the most part the berries...
Hello from southern Maryland!!!! New to this wine making thing and have some questions before I ruin my first batch!!!! Thanks in advance to all with any info.
