Search results

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. L

    Serve from the carboy?

    I'm not in prison and I never get drunk...that's why I said I expect it to take me 2 months to drink. I simply want a drink before bed and can't afford to buy any kind of booze sold here in Canada. The prices are crazy. The big pop bottles are a good idea, thanks all for the help.
  2. L

    Serve from the carboy?

    What? You said at the minimum wait a week so I'm going to wait two. I took "rack it off the lees" to mean take it out of that carboy. The one campden tablet is because I don't know if the alcohol content is high enough for safety.
  3. L

    Serve from the carboy?

    Ok thanks everyone. I'll wait till the airlock stops bubbling, then wait two weeks, then siphon it into another clean carboy, maybe add one campden tab, close it up and put it in the fridge. Anyone know of a simple, cheap way to introduce CO2 or Nitrogen into the carboy after each time I...
  4. L

    Serve from the carboy?

    My first batch is on it's 6th day and the airlock is slowing down to a bubble every minute. I used concentrated fruit juice, apple juice and water, but I didn't have a hydrometer yet, so I don't know my initial sg. Is it too late to figure out the alcohol content? I don't care much about...
Back
Top