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Just typing an idea to get thoughts,opinions, and experiences? What would be the out come of storing a 5 gal batch of blueberry wine under an airlock in a glass carboy, after 2nd fermentation? For say.....3 months?

Hello all, For the bullet statements, - beginner/ 1st time -5 gallons of blueberry wine -@ the 2nd stage of fermentation & want to stop & begin the aging phase - recipe came from on line, but lost what site I got it from due to looking up to much info on different sites I started a 5 gallon...