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Sweeter wine. I haven't tasted it. Is back sweetening common for strawberry wine?

Strawberry wine. Used a receipe from a book at the library. I'm in secondary fermentation (around 1 and 1/2 weeks). Receipe said to leave it for 4 weeks. However, tested it today and it's around the gravity the receipe said it's suppose to be around. I guess I'll give it a few days and test again.

Hello, me again. Sorry for so many questions, but I did what you suggested (thank you again). I also tested the specific gravity just for the heck of it and it came out as 0.999 (started off at 1.085). Does this mean it is finished, or should I leave it and stop being anxious haha? Thank you!

Thanks for the advice! I thought I messed up bad :ts

Sorry, I'm in secondary. Thanks that was really helpful!

I forgot to put water in the airlock :(... It's been about a week and a half. Should I just start a new batch? (I attached a picture of some white residue on the top of it.. not sure what that is)