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Hello all, I racked my shiraz for the last time and placed it into three 54 litre demijohns to age for 3 months. Before the wine went in I gave it a dose of Campdon tablets. They were crushed and mixed with water and poured into each demijohn before the wine. I checked in on the wine the other...

Hello, I have gone out on my own to produce a home made Shiraz wine from fresh grapes and I would like to get some advice if I am heading on the right path? I de-stemmed and crushed approx. 300kg (662 pound) of Shiraz which had a Brix of 26%. I used a refractometer to measure this. The approx...