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  1. riograndejoe

    Prickly pear mead yeast question

    Hello! I'm mainly a beer brewer but I've made a few meads and melomels over the years. I have about 4 liters of prickly pear juice in the freezer from a recent trip to NM, and I've been planning a melomel from that. However, after reading up on sour beers, and being slightly crazy, I've been...
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