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My first two attempts at making wine are at one month and I'm not sure what to make of the taste. I did the Washington Merlot without sorbate and the only clarifier I used was bentonite. I also did Master Vintner Malbec without oak or sorbate but with the clarifier that came with the kit...

What's the best way to take a red wine kit and turn it into a fruit forward, fruit bomb? Asking for a friend. ;)