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I've measured my sugars, in both a 1G and 6G batch of ginger beers, for 3 volumes of c02. I primed in the carboy so I could tell via the airlock if the yeast was still active. (Last GB didn't prime either) Last thing I tried was rehydrating some ec11118, then adding it to the 6 gallon...

Here's my log: This will be a dry Mead, only 5.5 kg sugar, or 12.1 lbs. Using D47 yeast, and generic nutrient and energizer.* (No goferm or fermaid available ATM) I'm using TOSNA calculations, but regular energizer for goferm, and reg nutrient for fermaid. Dec 10 Softened honey in warm water...