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This is my second attempt at making wine and I’m stuck. The following is what i mixed in a primary fermenter. (2) gallons of Vintner’s Harvest apricot wine base. (3) gallons of water. 12 lbs white table sugar. 1-1/2 tsp acid blend. 4 tsp yeast nutrient. 2-1/2 tsp pectic enzyme. ½ tsp...

A while back I made a 5 gallon batch of blackberry wine using Vintner's Harvest Blackberry Fruit Base. In my opinion, 1 gallon of base to 4 gallons of sugar water makes a very weak tasting wine. I'm trying to decide what to use to increase the blackberry flavor. I'm thinking I may just add...