Search results

Hey Everyone, I am still working on my first red wine kit, It has competed fermentation and went down all the way to dry at 0.995 SG, I am not sure if I want to back sweeten yet and am at the clearing stage, so I added the Sorbate anyway. My question is after leaving it to clear for a month...

Hey everyone, Told you it wouldn't be long til I had my next newbie question.:h As I have learned kit directions are just a guide line and I am not sure when I should rack to secondary. Initially I was scared my yeast wasn't working, but over the last few days the SG has dropped...

Hey everyone, I am just getting into my first wine kit and I am not sure if I am just not being patient enough for the yeast to doing its job or if something else is going on. I meticulously cleaned rinsed 4 times then sanitized the primary bucket, began making my kit following the...