Search results

Thanks scooter! Very helpful advice. I'm going to let it age a good while and give it a taste. I like my wine on the dry side, but I also want it to taste good. Time will tell. I hope it will be good just the way it is. Thanks again!

This is my first attempt at winemaking from scratch. I've done nothing but kit wines up to this point. Followed the recipe. My SG was 1.1. A little high. It fermented out no problem. I haven't even tried it yet. I have no idea if it's going to be hot or not. It's almost 3 months old now. Already...

I want to sweeten my blueberry wine. I don't really want to do any bench tests, and I don't want my wine to be too sweet. I like the idea of adding red grape concentrate instead of sugar. Can someone give me an idea about how much to add to make it just a little sweet? It's a 6 gallon batch...