Search results

I am currently a month into my first rack and all of the lees have settled down to the bottom of my carboy, but it looks like I have an awful lot and I am afraid it may displace my wine too much. Do you think I should give it one more good stir to remove a ton of tiny air bubbles and allow the...

Hi, I'm new to the forum and have read a lot of threads about my questions, but i think i just have too many to find all of the answers. I am 3 days into my primary fermentation with muscadines and plums, everything seems to rolling pretty well, but since day 2 I am smelling a hint of sulfur...