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Hey all, Thanks for the feedback. I decided to err on the side of caution, and pick up some smaller airlocks (scrounged around and managed to find smaller bungs - they do exist!).

Hi Wineforfun, I found a universal airlock, however it keeps slipping up and popping out of the carboy - or at least popping out that it doesn't look like there is an airtight seal. I already resorted to duct taping one down however not sure if that is the best practice to be relying on.

Hola, I'm fairly green to the world of home wine making (and to this forum!). I decided to try out some simple fruit wine recipes, however didn't clue in before beginning that you can't easily use a too-large carboy for secondary fermentation. I'm instead resorting to some smaller glass jugs...