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Hey fellas, Okay, so here's where I'm at: Brix of 24 PH is between 3 and 4 At the brew store the guy was pretty knowledgable. I bought some Go-Ferm and Fermaid K, plus the Red Star dry yeast. He told me the malolactic culture was pretty expensive, especially if I am only yielding 3 bottles...

Thanks so much for following the thread and willing to talk it out with me. Few more questions: I'm going to my local brew store to buy the following. Let me know if there's anything else I may need: Yeast (nutrient/energizer as well? DAP? GO-Ferm?) Malolactic yeast (do they sell this at...

Ok, I have read thru your response many times and looked up everything I didn't know about. I washed and picked all the grapes from the stems today and will do everything else tomorrow (grapes in the fridge currently). So here is my process I will execute with a few questions for you along the...

So I've been home brewing for 7 years and have the fermentation process down...have made some mead too. Basically, I'm familiar with fermentation. With that, the river by my house has tons and tons of wild grapes. Big, luscious, plump purple ones. I went and collected about 13 pounds. I'm...