Hello everyone.
In the next few weeks I have a peach wine that will end fermentation. Its in a 6 gallon carboy and its a 5 gallon batch.
What should I do to reduce head space while I wait for it to clear?
or do I not need to worry and just leave it.
Yes I am a Noob so lots of silly...
Hello everyone.
I recently started making wine just a few months ago and i am now planning to go all in .
I first made a wine kit Kenridge Trilogy thats aging now. I am currently fermenting a peach wine that is watiing to clear. This weekend like many of you I am planning to double down wih...
