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Ok so I just pulled the top on my primary to do a little taste testing after 3 days OG 1.074 and it's now 1.020. I'm using wild persimmon that are growing natively right now here in Texas. The persimmon naturally have a little stink to them but they taste great. Is there any way I can get the...

I used about 13lbs of wild persimmon growing natively here in Texas but 3lbs per gallon is better. Persimmon are low in acid so you need to use quite a bit of acid blend. 15 lbs Persimmon 4tsp acid blend. 2 and 1/2 tsp pectic enzyme 4 campden tablets crushed 4 tsp yeast nutrient 1 packet...

So I did a persimmon wine and it was done at FG 0.997. I went to siphon the juices off the fruit to a secondary today and my auto siphon kept getting clogged with pieces of fruit and not siphoning. What can I do to aid my siphon to keep siphoning?