Search results

Thanks John.... If I decide to go that route I will definitely use the food grade silicone! And this hole is only 1/4-3/8. Thanks for all of the help guys... I will post pics as I progress through this! Jim

I was thinking epoxy myself but think that there could potentially be some off taste passed onto the wine from the epoxy when bulk aging. I did find food grade silicone and If I decide to remove the taps I will use that. Its amazing that there are so many of these around yet so little...

WHen I get it cleaned out I will take some pictures. It appears as though there is some sort of stem through the demijohn and then a round metal compression sleeve. But thats only what I can see right now. Im going to do a long PBW soak and then hit it with the brush. At that point if theres...

Here are the pictures. As you can see the tube just comes out of the bottom of the Demijohn. It then goes to the tap which is attached to the basket. Thanks, Jim

Thanks Rocky. I will definitely post some pictures. I coach little league and we have a fall ball game tonight so I most likely wont be able to get them today. Yes, there is a hose and I am assuming a connector in the raised bottom of the demijohn with an elbow and a hose that goes over to...

bump.... No one with any information? Jim

Hey everyone... new to the forum but I have been making wine since I was about 17 (thanks to a relative that loved making wine) and have become very good at it through the years. My questions is this. I have never used demijohns before. Primarily 5 and 6 gallon glass carboys during the...