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https://image-ppubs.uspto.gov/dirsearch-public/print/downloadPdf/1592817 found the patent, the patent drawing looks a little different but these are the guys that made the press i bought

definitely! i did some research on the Baccellieri name in the Philly region and it looks like there was 3 brothers, and maybe one broke away and started making presses on his own for one reason or another there's just not a whole lot of info out there on the net--and i haven't seen any with a...

correct, it's a 35 basket even though the leg has "25" on it i've seen "25" bases before, and they were smaller then what I have on this Baccellieri press

well, it appears the press is bigger then a 25 because the basket is 14 1/2 inside width by 18 inches high

Okay, there’s some of the before and after pics—he did all the refurbishing as I said in the first post. He did a great job!

Okay, we make wine from high quality juice--my buddy use to make wine from grapes but stopped when his daughter complained about the smell--well--I got my hands on a old Baccelieri Brothers #25 wine press. The previous owner found it in someones yard in pieces and restored it with the intention...

welcome to the forum i'm also form PA--Allentown/Bethlehem/Easton area

Zingales in Easton closed but Lopes Seafood Deli in South Bethlehem took over all the customers in the area, they order high quality juices and grapes for about 800 plus people

welcome to the forum! i have family that lives in scranton--we live outside of philly in the lehigh valley area quality juices and grapes can be ordered once a year from Lopes Seafood Deli in South Bethlehem, Pa--Lopes is a Portuguese Deli, pronounced LOPES sounds like ROPES but with a L...

My buddy has a press--he made wine from grapes for most of his life--he only swapped to the juice because his daughter was complaining of the smell when they temporarily moved back home. I believe this year we're going to do a batch of wine from the grapes, just don't know where we're getting...

I like how the grape sales go to support a senior living facility--I'll check with my buddy--he's a little stuck in his ways so it might be a hard sell for the drive. It might have to be a road trip.

Always used them and will still cork the screw top bottles if and or when I have them--I'll just make sure to use the proper opener as previously stated by cmason to prevent any problems. We've been using them for years and never had a problem--imho--a bigger problem is corking a bottle that...

I can see that being an issue and I'll make sure to use the rabbit ears on those bottles--luckily that's all my wife uses--I do prefer the waiters corkscrew though. Two years ago we had two bottles explode in a row during the corking process. Still don't know why, it was near the end and we were...

I'll keep that in mind--thank you for the information. https://www.washingtonwinemakers.org/index.html Is this the group you're talking about?

Thank you jg! We're going to do a batch of grapes this season but we use good quality juices from California. We go through a couple of local store operators in the area, Lopes Market (Portuguese seafood/deli) and Zingales a local fruit market. I live in the Lehigh Valley, outside of...

Joined a while back but just thought I'd say hello from Pensy! I make wine with a couple of friends, nothing fancy but we do make a good amount--anywhere from 500 to 800 plus bottles a year. Just depends if we're making it for anyone else other then ourselves.

We cork screw-top wine bottles all the time, never had an issue--use number 9 cork. I'm not 100% sure but it seems the Italian FC squeezes the cork more then the Portuguese FC so I let the wine bottles sit up for a few days to let the cork settle/expand before laying them on their side.